Discover a series of 4 videos in partnership with 4 regional Chefs around pairing between Wines of Provence & iconic products of Mediterranean cuisine.
Each chef presents his signature dish, made from regional products, and explains and comments on the pairing with the wines of the appellation.
- SEA BASS CEVICHE WITH EXOTIC FRUITS AND MADAGASCAR VANILLA BY CHEF YOANN GAUTHIER
- PROVENCE VEGETABLE TARTLET, GOAT’S CURD WITH GARDEN HERBS BY CHEF NICOLAS BOTTERO
- MEDITERRANEAN FISH, WITH STUFFED COURGETTE FLOWER, TOMATO, OLIVE, AND BASIL FROM THE GARDEN BY CHEF NICOLAS PIERANTONI
- COUNTRY RED MULLET, GRAFFITI AUBERGINES & VEAL JUS BY CHEF SÉBASTIEN SANJOU
film
If you would like to grow your knowledge simply keep visiting this website and be updated with the newest news update posted here. Olga Dennis Juli
film
Everything is very open with a very clear explanation of the issues. It was truly informative. Your site is very helpful. Many thanks for sharing. Marchelle Byrann Eimile
Margy Jacobo
just right
It's remarkable designed for me to have a website, which is beneficial designed for my know-how. thanks admin
Appreciating the hard work you put into your website and in depth information you present.
It’s great to come across a blog every once in a while that isn’t the same old rehashed information. Great read!
I’ve saved your site and I’m including your RSS feeds to
my Google account.
Aiko Lide
fabulous article