Discover a series of 4 videos in partnership with 4 regional Chefs around pairing between Wines of Provence & iconic products of Mediterranean cuisine.
Each chef presents his signature dish, made from regional products, and explains and comments on the pairing with the wines of the appellation.
- SEA BASS CEVICHE WITH EXOTIC FRUITS AND MADAGASCAR VANILLA BY CHEF YOANN GAUTHIER
- PROVENCE VEGETABLE TARTLET, GOAT’S CURD WITH GARDEN HERBS BY CHEF NICOLAS BOTTERO
- MEDITERRANEAN FISH, WITH STUFFED COURGETTE FLOWER, TOMATO, OLIVE, AND BASIL FROM THE GARDEN BY CHEF NICOLAS PIERANTONI
- COUNTRY RED MULLET, GRAFFITI AUBERGINES & VEAL JUS BY CHEF SÉBASTIEN SANJOU
